The Rollin Stone Baker

Heads up: The Rollin Stone Baker no longer shows up in the latest Food Standards Agency data for Mid Ulster. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rollin Stone Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 April 2017 by Mid Ulster.

What does this rating mean?

The Rollin Stone Baker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rollin Stone Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rollin Stone Baker. The data is published by the FSA under the Open Government Licence.

Who inspects The Rollin Stone Baker?

Food hygiene at The Rollin Stone Baker is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about The Rollin Stone Baker

What is The Rollin Stone Baker’s food hygiene rating?

The Rollin Stone Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2017.

When was The Rollin Stone Baker last inspected?

The Rollin Stone Baker was last inspected by Mid Ulster on 28 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has The Rollin Stone Baker closed down?

The Rollin Stone Baker no longer appears in the latest Food Standards Agency data for Mid Ulster, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.