68bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

68bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 June 2024 by Mid Ulster.

Rating over time

We have recorded 2 Food Standards Agency inspections for 68bakes, from June 2021 to June 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of 68bakes.

Food hygiene rating history for 68bakes
Inspection date	Rating	Verdict
1 June 2021	5 / 5	Very good
13 June 2024	5 / 5	Very good

What does this rating mean?

68bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for 68bakes. The data is published by the FSA under the Open Government Licence.

Who inspects 68bakes?

Food hygiene at 68bakes is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about 68bakes

What is 68bakes’s food hygiene rating?

68bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.

When was 68bakes last inspected?

68bakes was last inspected by Mid Ulster on 13 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.