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The Milk Tap at Summerhill Farm

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Milk Tap at Summerhill Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2025 by Mid Ulster.

What does this rating mean?

The Milk Tap at Summerhill Farm in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Bush Road,
Cornamucklagh,
Dungannon,
Co. Tyrone,
BT71 6QE
The Milk Tap at Summerhill Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Milk Tap at Summerhill Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Milk Tap at Summerhill Farm?

Food hygiene at The Milk Tap at Summerhill Farm is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about The Milk Tap at Summerhill Farm

What is The Milk Tap at Summerhill Farm’s food hygiene rating?
The Milk Tap at Summerhill Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2025.
When was The Milk Tap at Summerhill Farm last inspected?
The Milk Tap at Summerhill Farm was last inspected by Mid Ulster on 4 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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