Knockaconny Farm Shop and Deli

Cookstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knockaconny Farm Shop and Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2025 by Mid Ulster.

What does this rating mean?

Knockaconny Farm Shop and Deli in Cookstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Sandholes Road,
Knockaconny,
Cookstown,
Co. Tyrone,
BT80 9AR

Knockaconny Farm Shop and Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Knockaconny Farm Shop and Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Knockaconny Farm Shop and Deli?

Food hygiene at Knockaconny Farm Shop and Deli is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Knockaconny Farm Shop and Deli

What is Knockaconny Farm Shop and Deli’s food hygiene rating?

Knockaconny Farm Shop and Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Knockaconny Farm Shop and Deli last inspected?

Knockaconny Farm Shop and Deli was last inspected by Mid Ulster on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.