Festival Park (Upperlands FC)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Festival Park (Upperlands FC) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2024 by Mid Ulster.

What does this rating mean?

Festival Park (Upperlands FC) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Festival Park (Upperlands FC) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Festival Park (Upperlands FC). The data is published by the FSA under the Open Government Licence.

Who inspects Festival Park (Upperlands FC)?

Food hygiene at Festival Park (Upperlands FC) is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Festival Park (Upperlands FC)

What is Festival Park (Upperlands FC)’s food hygiene rating?

Festival Park (Upperlands FC) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2024.

When was Festival Park (Upperlands FC) last inspected?

Festival Park (Upperlands FC) was last inspected by Mid Ulster on 19 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.