Buchanan's (Mobile Van)

Swatragh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buchanan's (Mobile Van) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2025 by Mid Ulster.

What does this rating mean?

Buchanan's (Mobile Van) in Swatragh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ballynian Lane,
Timaconway,
Swatragh,
Co. Londonderry,
BT46 5SZ

Buchanan's (Mobile Van) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buchanan's (Mobile Van). The data is published by the FSA under the Open Government Licence.

Who inspects Buchanan's (Mobile Van)?

Food hygiene at Buchanan's (Mobile Van) is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Buchanan's (Mobile Van)

What is Buchanan's (Mobile Van)’s food hygiene rating?

Buchanan's (Mobile Van) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Buchanan's (Mobile Van) last inspected?

Buchanan's (Mobile Van) was last inspected by Mid Ulster on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.