Light Farm Partnership

Hurstpierpoint

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Light Farm Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2021 by Mid Sussex.

What does this rating mean?

Light Farm Partnership in Hurstpierpoint has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carmans Farm,
Danworth Lane,
Hurstpierpoint,
Hassocks,
BN6 9LW

Light Farm Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Light Farm Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Light Farm Partnership?

Food hygiene at Light Farm Partnership is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Light Farm Partnership

What is Light Farm Partnership’s food hygiene rating?

Light Farm Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2021.

When was Light Farm Partnership last inspected?

Light Farm Partnership was last inspected by Mid Sussex on 24 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.