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Restaurant/Cafe/Canteen 📍 Mid Sussex

Learts Creative Hub

East Grinstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Learts Creative Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by Mid Sussex.

What does this rating mean?

Learts Creative Hub in East Grinstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57A Railway Approach,
East Grinstead,
West Sussex,
RH19 1BT
Learts Creative Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Learts Creative Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Learts Creative Hub?

Food hygiene at Learts Creative Hub is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Learts Creative Hub

What is Learts Creative Hub’s food hygiene rating?
Learts Creative Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.
When was Learts Creative Hub last inspected?
Learts Creative Hub was last inspected by Mid Sussex on 11 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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