RFC Chicken And Ribs

East Grinstead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

RFC Chicken And Ribs scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Mid Sussex.

What does this rating mean?

RFC Chicken And Ribs in East Grinstead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RFC Chicken And Ribs,
22 Railway Approach,
East Grinstead,
West Sussex,
RH19 1BP

RFC Chicken And Ribs Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for RFC Chicken And Ribs. The data is published by the FSA under the Open Government Licence.

Who inspects RFC Chicken And Ribs?

Food hygiene at RFC Chicken And Ribs is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about RFC Chicken And Ribs

What is RFC Chicken And Ribs’s food hygiene rating?

RFC Chicken And Ribs has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 November 2025.

When was RFC Chicken And Ribs last inspected?

RFC Chicken And Ribs was last inspected by Mid Sussex on 27 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.