Fellows At Balcombe

Balcombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fellows At Balcombe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 September 2025 by Mid Sussex.

What does this rating mean?

Fellows At Balcombe in Balcombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowders Farm,
Haywards Heath Road,
Balcombe,
Haywards Heath,
RH17 6QH

Fellows At Balcombe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fellows At Balcombe. The data is published by the FSA under the Open Government Licence.

Who inspects Fellows At Balcombe?

Food hygiene at Fellows At Balcombe is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Fellows At Balcombe

What is Fellows At Balcombe’s food hygiene rating?

Fellows At Balcombe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Fellows At Balcombe last inspected?

Fellows At Balcombe was last inspected by Mid Sussex on 29 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.