Ardingly Activity Centre

Ardingly Reservoir

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ardingly Activity Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 April 2025 by Mid Sussex.

What does this rating mean?

Ardingly Activity Centre in Ardingly Reservoir has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ardingly Activity Centre,
The Lodge,
Ardingly Reservoir,
College Road,
RH17 6SQ

Ardingly Activity Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ardingly Activity Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ardingly Activity Centre?

Food hygiene at Ardingly Activity Centre is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Ardingly Activity Centre

What is Ardingly Activity Centre’s food hygiene rating?

Ardingly Activity Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 April 2025.

When was Ardingly Activity Centre last inspected?

Ardingly Activity Centre was last inspected by Mid Sussex on 4 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.