Stowmarket Food Trailer

Onehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stowmarket Food Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2025 by Mid Suffolk.

What does this rating mean?

Stowmarket Food Trailer in Onehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chilton Sports Club,
Chilton Way,
Onehouse,
STOWMARKET,
IP14 1SZ

Stowmarket Food Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stowmarket Food Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Stowmarket Food Trailer?

Food hygiene at Stowmarket Food Trailer is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Stowmarket Food Trailer

What is Stowmarket Food Trailer’s food hygiene rating?

Stowmarket Food Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2025.

When was Stowmarket Food Trailer last inspected?

Stowmarket Food Trailer was last inspected by Mid Suffolk on 17 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.