SLM Community Leisure

STOWMARKET

Food hygiene rating 4 / 5 · Good

Squeaky clean

SLM Community Leisure scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2026 by Mid Suffolk.

What does this rating mean?

SLM Community Leisure in STOWMARKET has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mid-Suffolk Leisure Centre,
Gainsborough Road,
STOWMARKET,
Suffolk,
IP14 1LH

SLM Community Leisure Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SLM Community Leisure. The data is published by the FSA under the Open Government Licence.

Who inspects SLM Community Leisure?

Food hygiene at SLM Community Leisure is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about SLM Community Leisure

What is SLM Community Leisure’s food hygiene rating?

SLM Community Leisure has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was SLM Community Leisure last inspected?

SLM Community Leisure was last inspected by Mid Suffolk on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.