Golden Garden Chinese Takeaway

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Garden Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2025 by Mid Suffolk.

What does this rating mean?

Golden Garden Chinese Takeaway in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Wolsey Road,
STOWMARKET,
Suffolk,
IP14 1LX

Golden Garden Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Garden Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Garden Chinese Takeaway?

Food hygiene at Golden Garden Chinese Takeaway is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Golden Garden Chinese Takeaway

What is Golden Garden Chinese Takeaway’s food hygiene rating?

Golden Garden Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2025.

When was Golden Garden Chinese Takeaway last inspected?

Golden Garden Chinese Takeaway was last inspected by Mid Suffolk on 8 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.