Station Garage Thurston

Thurston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Station Garage Thurston scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 July 2025 by Mid Suffolk.

What does this rating mean?

Station Garage Thurston in Thurston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Garage,
Beyton Road,
Thurston,
BURY ST EDMUNDS,
IP31 3QX

Station Garage Thurston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Station Garage Thurston. The data is published by the FSA under the Open Government Licence.

Who inspects Station Garage Thurston?

Food hygiene at Station Garage Thurston is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Station Garage Thurston

What is Station Garage Thurston’s food hygiene rating?

Station Garage Thurston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2025.

When was Station Garage Thurston last inspected?

Station Garage Thurston was last inspected by Mid Suffolk on 28 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.