Thurston Community College

Thurston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thurston Community College scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 24 March 2026 by Mid Suffolk.

What does this rating mean?

Thurston Community College in Thurston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thurston Community College. Thurston,
Norton Road,
Thurston,
BURY ST EDMUNDS,
IP31 3PB

Thurston Community College Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thurston Community College. The data is published by the FSA under the Open Government Licence.

Who inspects Thurston Community College?

Food hygiene at Thurston Community College is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Thurston Community College

What is Thurston Community College’s food hygiene rating?

Thurston Community College has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Thurston Community College last inspected?

Thurston Community College was last inspected by Mid Suffolk on 24 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.