Norton Salvation Army Hall

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norton Salvation Army Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 April 2024 by Mid Suffolk.

What does this rating mean?

Norton Salvation Army Hall in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norton Salvation Army Hall. Norton Salvation,
Woolpit Road,
Norton,
BURY ST EDMUNDS,
IP31 3LU

Norton Salvation Army Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norton Salvation Army Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Norton Salvation Army Hall?

Food hygiene at Norton Salvation Army Hall is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Norton Salvation Army Hall

What is Norton Salvation Army Hall’s food hygiene rating?

Norton Salvation Army Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2024.

When was Norton Salvation Army Hall last inspected?

Norton Salvation Army Hall was last inspected by Mid Suffolk on 18 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.