Frogs Hall Bed and Breakfast

Braiseworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frogs Hall Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2015 by Mid Suffolk.

What does this rating mean?

Frogs Hall Bed and Breakfast in Braiseworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frogs Hall,
Braiseworth Lane,
Braiseworth,
EYE,
IP23 7HB

Frogs Hall Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frogs Hall Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Frogs Hall Bed and Breakfast?

Food hygiene at Frogs Hall Bed and Breakfast is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Frogs Hall Bed and Breakfast

What is Frogs Hall Bed and Breakfast’s food hygiene rating?

Frogs Hall Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2015.

When was Frogs Hall Bed and Breakfast last inspected?

Frogs Hall Bed and Breakfast was last inspected by Mid Suffolk on 26 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.