Classic Ice Cream Bike Co

Mendham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Classic Ice Cream Bike Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2023 by Mid Suffolk.

What does this rating mean?

Classic Ice Cream Bike Co in Mendham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Munnings Lodge,
The Street,
Mendham,
HARLESTON,
IP20 0NH

Classic Ice Cream Bike Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Classic Ice Cream Bike Co. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Ice Cream Bike Co?

Food hygiene at Classic Ice Cream Bike Co is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Classic Ice Cream Bike Co

What is Classic Ice Cream Bike Co’s food hygiene rating?

Classic Ice Cream Bike Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2023.

When was Classic Ice Cream Bike Co last inspected?

Classic Ice Cream Bike Co was last inspected by Mid Suffolk on 13 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.