Silva Kitchen and Bakery

Fressingfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Silva Kitchen and Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2025 by Mid Suffolk.

What does this rating mean?

Silva Kitchen and Bakery in Fressingfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wakelyns Farm,
Metfield Lane,
Fressingfield,
EYE,
IP21 5SD

Silva Kitchen and Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Silva Kitchen and Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Silva Kitchen and Bakery?

Food hygiene at Silva Kitchen and Bakery is inspected by Mid Suffolk, the local authority responsible for this area. You can reach them at http://www.midsuffolk.gov.uk/ or [email protected].

Questions about Silva Kitchen and Bakery

What is Silva Kitchen and Bakery’s food hygiene rating?

Silva Kitchen and Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Silva Kitchen and Bakery last inspected?

Silva Kitchen and Bakery was last inspected by Mid Suffolk on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.