The Chefs Confectionery

Larne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chefs Confectionery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 September 2026 by Mid and East Antrim.

What does this rating mean?

The Chefs Confectionery in Larne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Main Street,
Townparks,
Larne,
Antrim,
BT40 1RG

The Chefs Confectionery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chefs Confectionery. The data is published by the FSA under the Open Government Licence.

Who inspects The Chefs Confectionery?

Food hygiene at The Chefs Confectionery is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about The Chefs Confectionery

What is The Chefs Confectionery’s food hygiene rating?

The Chefs Confectionery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2026.

When was The Chefs Confectionery last inspected?

The Chefs Confectionery was last inspected by Mid and East Antrim on 3 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.