Takeaway/sandwich shop 📍 Mid and East Antrim

Queen Gu

Larne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queen Gu scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Queen Gu, from August 2020 to October 2025. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Queen Gu.

Food hygiene rating history for Queen Gu
Inspection date	Rating	Verdict
13 August 2020	5 / 5	Very good
8 October 2025	4 / 5	Good

What does this rating mean?

Queen Gu in Larne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Agnew Street,
Town Parks,
Larne,
Antrim,
BT40 1RF

This is the official Food Standards Agency hygiene badge for Queen Gu. The data is published by the FSA under the Open Government Licence.

Who inspects Queen Gu?

Food hygiene at Queen Gu is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Queen Gu

What is Queen Gu’s food hygiene rating?

Queen Gu has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Queen Gu last inspected?

Queen Gu was last inspected by Mid and East Antrim on 8 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.