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Restaurant/Cafe/Canteen 📍 Mid and East Antrim

Perfect View Bistro

Larne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Perfect View Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 July 2025 by Mid and East Antrim.

What does this rating mean?

Perfect View Bistro in Larne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Ferris Bay Road,
Ballycronan More,
Larne,
Antrim,
BT40 3RT
Perfect View Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Perfect View Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Perfect View Bistro?

Food hygiene at Perfect View Bistro is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Perfect View Bistro

What is Perfect View Bistro’s food hygiene rating?
Perfect View Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2025.
When was Perfect View Bistro last inspected?
Perfect View Bistro was last inspected by Mid and East Antrim on 4 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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