Larne Golf Club Limited

Larne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Larne Golf Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2026 by Mid and East Antrim.

What does this rating mean?

Larne Golf Club Limited in Larne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Ferris Bay Road,
Ballycronan More,
Larne,
Antrim,
BT40 3RT

Larne Golf Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Larne Golf Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Larne Golf Club Limited?

Food hygiene at Larne Golf Club Limited is inspected by Mid and East Antrim, the local authority responsible for this area. You can reach them at http://www.midandeastantrim.gov.uk or [email protected].

Questions about Larne Golf Club Limited

What is Larne Golf Club Limited’s food hygiene rating?

Larne Golf Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Larne Golf Club Limited last inspected?

Larne Golf Club Limited was last inspected by Mid and East Antrim on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.