Tasty Chicken

Mitcham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tasty Chicken scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tasty Chicken, from February 2020 to October 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Tasty Chicken.

Food hygiene rating history for Tasty Chicken
Inspection date	Rating	Verdict
11 February 2020	5 / 5	Very good
15 October 2025	5 / 5	Very good

What does this rating mean?

Tasty Chicken in Mitcham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173 London Road,
Mitcham,
Merton,
CR4 2JB

This is the official Food Standards Agency hygiene badge for Tasty Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Chicken?

Food hygiene at Tasty Chicken is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Tasty Chicken

What is Tasty Chicken’s food hygiene rating?

Tasty Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Tasty Chicken last inspected?

Tasty Chicken was last inspected by Merton on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.