Hammad Ali Halal Meat Ltd

Mitcham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hammad Ali Halal Meat Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 October 2025 by Merton.

What does this rating mean?

Hammad Ali Halal Meat Ltd in Mitcham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Monarch Parade London Road,
Mitcham,
Merton,
CR4 3HB

Hammad Ali Halal Meat Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hammad Ali Halal Meat Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hammad Ali Halal Meat Ltd?

Food hygiene at Hammad Ali Halal Meat Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Hammad Ali Halal Meat Ltd

What is Hammad Ali Halal Meat Ltd’s food hygiene rating?

Hammad Ali Halal Meat Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.

When was Hammad Ali Halal Meat Ltd last inspected?

Hammad Ali Halal Meat Ltd was last inspected by Merton on 8 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.