High Street Baptist Church

Merthyr Tydfil

Food hygiene rating 4 / 5 · Good

Squeaky clean

High Street Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 August 2015 by Merthyr Tydfil.

What does this rating mean?

High Street Baptist Church in Merthyr Tydfil has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street Chapel High Street,
Merthyr Tydfil,
CF47 8DN

High Street Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for High Street Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects High Street Baptist Church?

Food hygiene at High Street Baptist Church is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about High Street Baptist Church

What is High Street Baptist Church’s food hygiene rating?

High Street Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 August 2015.

When was High Street Baptist Church last inspected?

High Street Baptist Church was last inspected by Merthyr Tydfil on 30 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.