Wholesale Production Bakery

Lovington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wholesale Production Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 July 2025 by Somerset.

What does this rating mean?

Wholesale Production Bakery in Lovington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lovington Business Park,
Lovington,
Castle Cary,
BA7 7PP

Wholesale Production Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wholesale Production Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Wholesale Production Bakery?

Food hygiene at Wholesale Production Bakery is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Wholesale Production Bakery

What is Wholesale Production Bakery’s food hygiene rating?

Wholesale Production Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2025.

When was Wholesale Production Bakery last inspected?

Wholesale Production Bakery was last inspected by Somerset on 7 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.