Somerset Farm Traditional Breeds

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Somerset Farm Traditional Breeds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 1 December 2016 by Mendip.

What does this rating mean?

Somerset Farm Traditional Breeds in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hornblotton Farm,
Hornblotton,
Shepton Mallet,
BA4 6SF

Somerset Farm Traditional Breeds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Somerset Farm Traditional Breeds. The data is published by the FSA under the Open Government Licence.

Who inspects Somerset Farm Traditional Breeds?

Food hygiene at Somerset Farm Traditional Breeds is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Somerset Farm Traditional Breeds

What is Somerset Farm Traditional Breeds’s food hygiene rating?

Somerset Farm Traditional Breeds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2016.

When was Somerset Farm Traditional Breeds last inspected?

Somerset Farm Traditional Breeds was last inspected by Mendip on 1 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.