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Pub/bar/nightclub 📍 Mendip

The White Post Inn

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The White Post Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 11 March 2020 by Mendip.

What does this rating mean?

The White Post Inn in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Post,
Stratton On The Fosse,
Radstock,
BA3 4QA
The White Post Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The White Post Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The White Post Inn?

Food hygiene at The White Post Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The White Post Inn

What is The White Post Inn’s food hygiene rating?
The White Post Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2020.
When was The White Post Inn last inspected?
The White Post Inn was last inspected by Mendip on 11 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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