Edwards and Ward St Benedicts School

Charlton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edwards and Ward St Benedicts School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Edwards and Ward St Benedicts School in Charlton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Benedicts Rc Primary School,
Charlton Lane,
Charlton,
Radstock,
BA3 4BD

Edwards and Ward St Benedicts School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edwards and Ward St Benedicts School. The data is published by the FSA under the Open Government Licence.

Who inspects Edwards and Ward St Benedicts School?

Food hygiene at Edwards and Ward St Benedicts School is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Edwards and Ward St Benedicts School

What is Edwards and Ward St Benedicts School’s food hygiene rating?

Edwards and Ward St Benedicts School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2018.

When was Edwards and Ward St Benedicts School last inspected?

Edwards and Ward St Benedicts School was last inspected by Mendip on 7 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.