The Old Oaks Touring Park

Wick Lane Wick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Oaks Touring Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 4 August 2011 by Mendip.

What does this rating mean?

The Old Oaks Touring Park in Wick Lane Wick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Oaks Touring Park,
Wick Farm,
Wick Lane Wick,
Glastonbury,
BA6 8JS

The Old Oaks Touring Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Oaks Touring Park. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Oaks Touring Park?

Food hygiene at The Old Oaks Touring Park is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The Old Oaks Touring Park

What is The Old Oaks Touring Park’s food hygiene rating?

The Old Oaks Touring Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2011.

When was The Old Oaks Touring Park last inspected?

The Old Oaks Touring Park was last inspected by Mendip on 4 August 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.