Lavender Country Kitchen Ltd

Wick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lavender Country Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 September 2023 by Somerset.

What does this rating mean?

Lavender Country Kitchen Ltd in Wick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wick Farm,
Wick Lane,
Wick,
Glastonbury,
BA6 8JS

Lavender Country Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lavender Country Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lavender Country Kitchen Ltd?

Food hygiene at Lavender Country Kitchen Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Lavender Country Kitchen Ltd

What is Lavender Country Kitchen Ltd’s food hygiene rating?

Lavender Country Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2023.

When was Lavender Country Kitchen Ltd last inspected?

Lavender Country Kitchen Ltd was last inspected by Somerset on 5 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.