The Lamb and Fountain Inn

Frome

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lamb and Fountain Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 May 2024 by Somerset.

What does this rating mean?

The Lamb and Fountain Inn in Frome has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lamb And Fountain Inn,
57 Castle Street,
Frome,
Somerset,
BA11 3BW

The Lamb and Fountain Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lamb and Fountain Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Lamb and Fountain Inn?

Food hygiene at The Lamb and Fountain Inn is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Lamb and Fountain Inn

What is The Lamb and Fountain Inn’s food hygiene rating?

The Lamb and Fountain Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2024.

When was The Lamb and Fountain Inn last inspected?

The Lamb and Fountain Inn was last inspected by Somerset on 20 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.