Lamb and Fountain Inn

Frome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lamb and Fountain Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2012 by Mendip.

What does this rating mean?

Lamb and Fountain Inn in Frome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Castle Street,
Frome,
BA11 3BW

Lamb and Fountain Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lamb and Fountain Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Lamb and Fountain Inn?

Food hygiene at Lamb and Fountain Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Lamb and Fountain Inn

What is Lamb and Fountain Inn’s food hygiene rating?

Lamb and Fountain Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2012.

When was Lamb and Fountain Inn last inspected?

Lamb and Fountain Inn was last inspected by Mendip on 17 January 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.