Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Mendip

The Exmoor Beastro

Dulverton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Exmoor Beastro scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 September 2015 by Somerset.

What does this rating mean?

The Exmoor Beastro in Dulverton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Browns,
44 High Street,
Dulverton,
Somerset,
TA22 9DW
The Exmoor Beastro Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Exmoor Beastro. The data is published by the FSA under the Open Government Licence.

Who inspects The Exmoor Beastro?

Food hygiene at The Exmoor Beastro is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Exmoor Beastro

What is The Exmoor Beastro’s food hygiene rating?
The Exmoor Beastro has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 September 2015.
When was The Exmoor Beastro last inspected?
The Exmoor Beastro was last inspected by Somerset on 18 September 2015.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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