Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Mendip

The Courtyard Cafe

Dulverton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Courtyard Cafe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 September 2015 by Somerset.

What does this rating mean?

The Courtyard Cafe in Dulverton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Browns,
44 High Street,
Dulverton,
Somerset,
TA22 9DW
The Courtyard Cafe Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Courtyard Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Courtyard Cafe?

Food hygiene at The Courtyard Cafe is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Courtyard Cafe

What is The Courtyard Cafe’s food hygiene rating?
The Courtyard Cafe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 September 2015.
When was The Courtyard Cafe last inspected?
The Courtyard Cafe was last inspected by Somerset on 18 September 2015.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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