The Bell at Standerwick

Standerwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bell at Standerwick scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 March 2026 by Somerset.

What does this rating mean?

The Bell at Standerwick in Standerwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bell Inn,
Rudge Lane,
Standerwick,
Frome,
BA11 2PR

The Bell at Standerwick Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bell at Standerwick. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell at Standerwick?

Food hygiene at The Bell at Standerwick is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Bell at Standerwick

What is The Bell at Standerwick’s food hygiene rating?

The Bell at Standerwick has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was The Bell at Standerwick last inspected?

The Bell at Standerwick was last inspected by Somerset on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.