Clarrie Dunbar Indoor Bowls Club

Frome

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clarrie Dunbar Indoor Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 11 November 2010 by Mendip.

What does this rating mean?

Clarrie Dunbar Indoor Bowls Club in Frome has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rudge Lane,
Standerwick,
Frome,
BA11 2PU

Clarrie Dunbar Indoor Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clarrie Dunbar Indoor Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Clarrie Dunbar Indoor Bowls Club?

Food hygiene at Clarrie Dunbar Indoor Bowls Club is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Clarrie Dunbar Indoor Bowls Club

What is Clarrie Dunbar Indoor Bowls Club’s food hygiene rating?

Clarrie Dunbar Indoor Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2010.

When was Clarrie Dunbar Indoor Bowls Club last inspected?

Clarrie Dunbar Indoor Bowls Club was last inspected by Mendip on 11 November 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.