SFB Butchery Ltd

Norton Sub Hamdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SFB Butchery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2026 by Somerset.

What does this rating mean?

SFB Butchery Ltd in Norton Sub Hamdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bagnell Farm,
Little Norton,
Norton Sub Hamdon,
Stoke Sub Hamdon,
TA14 6TF

This is the official Food Standards Agency hygiene badge for SFB Butchery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects SFB Butchery Ltd?

Food hygiene at SFB Butchery Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about SFB Butchery Ltd

What is SFB Butchery Ltd’s food hygiene rating?

SFB Butchery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was SFB Butchery Ltd last inspected?

SFB Butchery Ltd was last inspected by Somerset on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.