Tinker's Bubble Trust

Norton Sub Hamdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tinker's Bubble Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2021 by Somerset.

What does this rating mean?

Tinker's Bubble Trust in Norton Sub Hamdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tinkers Bubble,
Little Norton,
Norton Sub Hamdon,
Stoke-Sub-Hamdon Somerset,
TA15 6XN

Tinker's Bubble Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tinker's Bubble Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Tinker's Bubble Trust?

Food hygiene at Tinker's Bubble Trust is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Tinker's Bubble Trust

What is Tinker's Bubble Trust’s food hygiene rating?

Tinker's Bubble Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2021.

When was Tinker's Bubble Trust last inspected?

Tinker's Bubble Trust was last inspected by Somerset on 15 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.