Scoop Italian Gelato Ice Cream

Minehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scoop Italian Gelato Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2011 by Somerset.

What does this rating mean?

Scoop Italian Gelato Ice Cream in Minehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butlins Skyline Limited,
Warren Road,
Minehead,
Somerset,
TA24 5SH

Scoop Italian Gelato Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scoop Italian Gelato Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Scoop Italian Gelato Ice Cream?

Food hygiene at Scoop Italian Gelato Ice Cream is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Scoop Italian Gelato Ice Cream

What is Scoop Italian Gelato Ice Cream’s food hygiene rating?

Scoop Italian Gelato Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2011.

When was Scoop Italian Gelato Ice Cream last inspected?

Scoop Italian Gelato Ice Cream was last inspected by Somerset on 6 October 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.