Fairground Ice Cream Van

Minehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairground Ice Cream Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 July 2014 by Somerset.

What does this rating mean?

Fairground Ice Cream Van in Minehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butlins Skyline Ltd,
Warren Road,
Minehead,
Somerset,
TA24 5SH

Fairground Ice Cream Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairground Ice Cream Van. The data is published by the FSA under the Open Government Licence.

Who inspects Fairground Ice Cream Van?

Food hygiene at Fairground Ice Cream Van is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Fairground Ice Cream Van

What is Fairground Ice Cream Van’s food hygiene rating?

Fairground Ice Cream Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2014.

When was Fairground Ice Cream Van last inspected?

Fairground Ice Cream Van was last inspected by Somerset on 25 July 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.