Sadlers Wine Bar & Lounge

Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sadlers Wine Bar & Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Somerset.

What does this rating mean?

Sadlers Wine Bar & Lounge in Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Heritage Courtyard,
Sadler Street,
Wells,
Somerset,
BA5 2RR

Sadlers Wine Bar & Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sadlers Wine Bar & Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Sadlers Wine Bar & Lounge?

Food hygiene at Sadlers Wine Bar & Lounge is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Sadlers Wine Bar & Lounge

What is Sadlers Wine Bar & Lounge’s food hygiene rating?

Sadlers Wine Bar & Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Sadlers Wine Bar & Lounge last inspected?

Sadlers Wine Bar & Lounge was last inspected by Somerset on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.