Goodfellows Fish Restaurant & Pattis

Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goodfellows Fish Restaurant & Pattis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2021 by Mendip.

What does this rating mean?

Goodfellows Fish Restaurant & Pattis in Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Sadler Street,
Wells,
BA5 2RR

Goodfellows Fish Restaurant & Pattis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goodfellows Fish Restaurant & Pattis. The data is published by the FSA under the Open Government Licence.

Who inspects Goodfellows Fish Restaurant & Pattis?

Food hygiene at Goodfellows Fish Restaurant & Pattis is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Goodfellows Fish Restaurant & Pattis

What is Goodfellows Fish Restaurant & Pattis’s food hygiene rating?

Goodfellows Fish Restaurant & Pattis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2021.

When was Goodfellows Fish Restaurant & Pattis last inspected?

Goodfellows Fish Restaurant & Pattis was last inspected by Mendip on 20 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.