Pennard Hill Kitchen Ltd

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pennard Hill Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 August 2025 by Somerset.

What does this rating mean?

Pennard Hill Kitchen Ltd in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pennard Hill Farm,
East Pennard,
Shepton Mallet,
Somerset,
BA4 6UG

Pennard Hill Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pennard Hill Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pennard Hill Kitchen Ltd?

Food hygiene at Pennard Hill Kitchen Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Pennard Hill Kitchen Ltd

What is Pennard Hill Kitchen Ltd’s food hygiene rating?

Pennard Hill Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Pennard Hill Kitchen Ltd last inspected?

Pennard Hill Kitchen Ltd was last inspected by Somerset on 22 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.