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Hembridge Organics

East Pennard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hembridge Organics scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2011 by Somerset.

What does this rating mean?

Hembridge Organics in East Pennard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Yew Tree Cottage,
Hembridge Road,
East Pennard,
Shepton Mallet,
BA4 6TZ
Hembridge Organics Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hembridge Organics. The data is published by the FSA under the Open Government Licence.

Who inspects Hembridge Organics?

Food hygiene at Hembridge Organics is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Hembridge Organics

What is Hembridge Organics’s food hygiene rating?
Hembridge Organics has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2011.
When was Hembridge Organics last inspected?
Hembridge Organics was last inspected by Somerset on 14 February 2011.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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