Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Mendip

Jay's Kitchen

Frome

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Jay's Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 September 2021 by Mendip.

What does this rating mean?

Jay's Kitchen in Frome has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ship Inn,
Oldford,
Frome,
BA11 2ND
Jay's Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Jay's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Jay's Kitchen?

Food hygiene at Jay's Kitchen is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Jay's Kitchen

What is Jay's Kitchen’s food hygiene rating?
Jay's Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 September 2021.
When was Jay's Kitchen last inspected?
Jay's Kitchen was last inspected by Mendip on 21 September 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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