Dine Contract Catering Limited

Oldford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dine Contract Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 22 November 2021 by Mendip.

What does this rating mean?

Dine Contract Catering Limited in Oldford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staplemead Creamery,
Lullington Lane,
Oldford,
Frome,
BA11 2NQ

Dine Contract Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dine Contract Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Dine Contract Catering Limited?

Food hygiene at Dine Contract Catering Limited is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Dine Contract Catering Limited

What is Dine Contract Catering Limited’s food hygiene rating?

Dine Contract Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Dine Contract Catering Limited last inspected?

Dine Contract Catering Limited was last inspected by Mendip on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.