Frome Market Cafe Ltd

Berkley Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frome Market Cafe Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2025 by Somerset.

What does this rating mean?

Frome Market Cafe Ltd in Berkley Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Standerwick Centre,
Frome Market Agricultural Park,
Berkley Street,
Standerwick,
BA11 2QB

Frome Market Cafe Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Frome Market Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Frome Market Cafe Ltd?

Food hygiene at Frome Market Cafe Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Frome Market Cafe Ltd

What is Frome Market Cafe Ltd’s food hygiene rating?

Frome Market Cafe Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Frome Market Cafe Ltd last inspected?

Frome Market Cafe Ltd was last inspected by Somerset on 24 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.